Job Descriptions:

• Perform as Head of New brand Head ( Chef & Manager )
• Make sure deliver Quality Products with Safety, Hygiene and Cleanliness.
  
• Ensuring production achieves the projected sales margin.
  
• Manage operational costs (materials & labor cost) effectively to the desired production outcome.
  
• Ensuring food safety and hygiene regulations is not compromised including production machineries are well maintained.
  
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
  

Job Requirements;

• Candidate must possess at least a Bachelor's Degree or equivalent in bakery & pastries or other related fields.
• At least 5 years’ experience in Food and Bakery.
• Familiar with all food, hygiene, and acts that covers the Food Productions.
• Bakery production management, operations and marketing experience is necessary.
• At least 3 years’ experience in managing a team.
• Analytical, business acumen, negotiation, customer-oriented, presentation, result-driven.
• Able to start workIMMEDIATELYis an advantage.

  Employment Type:  Permanent

  Spoken Language:  Malay, English, Mandarin