Role

- Run a full production day from mixing to forming to baking in order to meet key timelines.
- Consistently produce the highest quality of all baked goods and report any issues to the Supervisor.
- Maintain the usage of all central kitchen equipment and machinery according to the company guidelines.
- Maintain a clean workstation in accord with food handling standards and company guidelines.
- Take note when supplies are running low so that an order can be made.
- Assist in general operation functions and ad-hoc assignments.

Job Requirements
- Candidates must possess at least vocational certificate (SKM) in bakery, pastry or any relevant courses.
- Minimum 1 year working experience in bakery or patisserie.
- Required language(s): Bahasa Malaysia and English. Mandarin speaking will be an advantage
- Basic communication skills and interpersonal skills
- Friendly, helpful and engaging personality.
- Meticulous, proactive and food hygiene.
- Able to work independently with minimum supervision.

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