with the day to day activities relating to the department operation. Maintain
outstanding department condition with quality stocked and visual merchandizing
standards. Provide basic customer services by understanding customers’
ROLES & RESPONSIBILITIES
- Understand all product category and maintain
the quality of all products (Food/ Non-Food)
as well as freshness (Dry Goods).
- Replenish, forwarding and ensure all
shelves on the selling floor fully good stocked of products according to FIFO (First
In First Out) & FEFO (First Expiry First Out) practice with product
- Perform daily check on price change
report to ensure every product with correct price and description.
- Ensure the correct information on POP
cards and display according to company standard and government requirement.
- Maintain hygiene and cleanliness of the
storage area, selling floor and entire department according to company SOP.
- Checking near expiry products &
remove expired products according to company SOP.
- Provide feedback regard stock movement
and propose stock ordering to superior.
- Always provide good services to the
- Assist and support all sales, marketing
and promotional activities.
- Perform any other duties in general
operational functions and ad-hoc assignments.