Job Descriptions;Support Chef Direction in daily operation.Make sure deliver Quality Products with Safety, Hygiene and CleanlinessMake sure follow workflowaccordinglyTo monitor stock movement and be responsible for ordering.To give instruction to Commis staff on their tasks.
Job Requirements;Degree/Diploma/Certificate in Culinary Art/Pastry /Bakery or equivalent.At least 3 Year(s) of working experience in the related field (experienced in bread making is required for this position).Capable of working in a fast-paced environment.Great attention to detail and creativity.A team player with strong interpersonal, communication and leadership skills.Able to start work IMMEDIATELYis an advantage.
Employment Type: Permanent
Spoken Language: Malay, English, Mandarin