JOB SUMMARY
To assist with the day to
day activities relating to the operation. Maintaining outstanding store
condition with fully fresh stocked and visual merchandizing standards. Ensuring
high levels of customer satisfaction through excellent sales service.
ROLES
& RESPONSIBILITIES
- Assist superior in daily stock
ordering and ensure stock holding sufficient for customer need.
- Ensure FIFO practice without expired
products at selling floor and replenish the goods as when needed.
- Receive and inspect deliveries of meat
to ensure that they adhere to the highest quality standards and are not
expired.
- Maintain and clean the meat
preparation counter to reduce the risk of food contamination and adhere to food
safety guidelines.
- Ensure the machinery and equipment is
in good working conditions.
- Prepare price tags and POP cards
according to company standard with updated information.
- Maintain safety and hygiene standard in
handling machinery.
- Control the usage of packaging
materials and replenish the material as when needed.
- Assist superior in provide guidance to
new staff.
- Assist in optimizing manpower based on
the sales rate and working schedule especially during festive season.
- Responsible to participate department
stock take.
- Assist in checking monthly report and
justify the disposal rate.
- Grow sales via marketing and
promotional activities
- Perform any other duties in general
operation functions and ad-hoc assignments.
PREFERRED SKILLS
- Basic understanding of retail sales
and customer service practices
- Proven experience as supervisor or
relevant role
- Knowledge of computers, eg: POS and
inventory software for report viewing
- Required language(s): Bahasa Malaysia
and English. Mandarin speaking will be an advantage
- Able to safely perform great knife
skills.
- Knowledge in handling and maintains
the meat cutting machines.
- Good communication and interpersonal
skills
- Meticulous, proactive and food hygiene
- The ability to work well with all
level